Let me just throw it out there right away and put a disclaimer for everyone...
I HAVE NO KITCHEN SKILLS!!!
But when I do feel like cooking, pasta is my go to dishes. I thought how hard is it to throw in some
noodles to boiling water til it softens and throw in some "made up" sauce and done! Haha!
So lately I've been craving tons of pasta. And since I've been actively picking up produce weekly, I know what's in our refrigerator on top of my head that I can throw into my "made up pasta".
Here, I threw in some Fettuccine noodles and grilled chicken.
I sauteed chopped garlic, tomatoes and red bell pepper in an olive oil.
Mixed it in with tons of parmesan cheese, parsley & basil flakes, salt and pepper.
And last night I made some Fettucinne Alfredo and Italian Chicken Sausage,
tons of Parmesan Cheese and to add some kick of spice, I added some
When I told my brother that I'm gonna make myself some pasta, he asked for me to add some more for the household which I was not confident about. My tastebuds are way different from my parents and brother and I was afraid that they wouldn't like it because it was too salty. But let's be honest here, I was just too damn scared that they won't like it or make fun of what I come up with . To my surprise, my brother really liked it who I think is my huge food critic at home since he is really good with cooking from learning just couple of years ago. I got the approval from my as well and she even said that I'm the Pasta specialist of the house. LOL!!! I was hesitant to ask my dad how it tasted coz of 2 things, he will not like it and make fun of it and I'll be pissed off coz he knows how not to appreciate and not scared to say it. But BAM! He said it was "OK" (trust me OK is better than nothing or insult when it comes to my dad, so I'll take it!). He then asked why? I said "I made it!". And then he said "I thought it was picked up or delivered".
WHAAAAT?!? Well, I'll take that as a compliment. LOL!!!
Well there goes my pasta adventure from the past week. I'm gonna look for actual recipes next time and actually follow it instead of me experementing. Of course I'd still throw in a lil but of my cooking style here and there but I just want to see if I have a future with these pasta thing. LOL!
not using xoxo,